Rome Original Spritz & Spaghetti Cooking Class

About this activity

Tipsy Cooking Class—the coolest school in town! Learn to cook with a cocktail in hand in the heart of Rome, in an intimate, relaxed setting perfect for two or more. What could be better?

In this experience, you’ll enjoy two of Italy’s greatest passions—food and drinks. The spritz has been part of Italian culture since the 1800s, and pasta is the heart of Roman cuisine. In this class, you’ll get a hands-on introduction to both, guided by a professional chef just steps from the Colosseum.

Our mixologist will show you how to craft three classic spritzes: Aperol, Hugo, and Limoncello Spritz. Then, you’ll roll up your sleeves and prepare fresh Roman pasta from scratch. After kneading, shaping, and cooking your pasta, you’ll choose between carbonara or cacio e pepe and finish your dish the traditional way.

Then it’s time to sit down and enjoy your creation with your fellow guests, alongside your final Limoncello Spritz. That’s how the Romans do it—and now, so do you.